I’ve always loved being in the kitchen — it’s where stories are told, laughter is shared, and flavors come to life. For as long as I can remember, cooking has been my way of expressing care for the people around me. What began as a simple joy in preparing meals for friends and family has grown into a lifelong passion, and now, into this restaurant.

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Our menu is where East Africa meets Canada is a fusion of the bold, aromatic dishes from my childhood and the comforting, diverse flavors of my current home. Every plate is a reflection of my journey, blending spices, techniques, and traditions that honor where I come from while embracing where I am now.

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At the heart of it all is my commitment to healthy living. I believe food should not only taste amazing but also make you feel good. That’s why we focus on fresh, high-quality ingredients and cooking methods that bring out the best in every bite. My hope is that each meal here feels like an invitation — to share in my culture, my story, and my love for food that’s as nourishing as it is delicious.